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Peter Chang Cafe menu

12 dishes across 5 sections Chinese restaurant

Prices transcribed from the printed menu, last checked

Menu Peter Chang Cafe photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Cold Appetizers & Hot Appetizers 12 dishes

  • Minced Chicken Lettuce Wrap US$13.00

    Minced chicken lettuce wrap. / 生菜鸡松.

  • Dry-Fried Eggplant US$13.00

    Dry-fried eggplant. One pepper spicy. / 干煸茄子.

  • Szechuan Bang Bang Shrimp US$14.00

    Szechuan bang bang shrimp. One pepper spicy. / 棒棒虾.

  • Shredded Tofu Skin US$13.00

    Shredded tofu skin. Medium hot & numbing sauce (two pepper spicy)/ sesame sauce. / 凉拌鲜腐皮丝(麻辣味或香油味).

  • Crazy Beef With Ghost Chili US$14.00

  • Bamboo Fish US$14.00

    Bamboo flounder fish. One pepper spicy. / 竹塔鱼.

  • Crispy Pork Belly US$14.00

    Crispy pork belly. One pepper spicy. / 麻香脆乳肉.

  • Bamboo Fish (Dinner Size) US$21.00

  • Fragrant & Sweet Pork Ribs US$12.00

    Fragrant & sweet pork ribs. / 桂花糖排骨.

  • Cold Mixed Wood-Ear Mushroom With Thai Chili US$10.00

    Cold mixed wood-ear mushroom with thai chili. One pepper spicy. / 山椒黑木耳。.

  • Peanuts In Special Chang's Vinegar Sauce US$9.00

    Peanuts in Special Chang's Vinegar Sauce 老醋花生

  • Beef Tendon & Tripe In Szechuan Sauce (Peanuts) US$14.00

    Beef tendon & tripe in szechuan sauce (peanuts). Two pepper spicy. / 夫妻肺片。.

Vegetables & Tofu 7 dishes

  • Dry Fried Green Bean US$15.00

  • Stir-Fried Bok Choy US$14.00

  • Stir-Fried Vegetables US$15.00

    Broccoli, napa cabbage, bok choy, snow peas, carrots, mushrooms, white garlic sauce.

  • Eggplant W. Spicy Garlic Sauce US$15.00

    Eggplant in clay pot in spicy garlic sauce.

  • Stir-Fried Seasonal Vegetable US$15.00

    Stir-fried seasonal mixed vegetables

  • Tofu Skin W. Napa Cabbage US$17.00

  • Tofu W/Mixed Vegetables In Clay Pot US$15.00

    Soft tofu typically sautéed with assorted vegetables like broccoli, carrots, and mushrooms, then simmered in a savory sauce within a hot clay pot.

Dim Sum & Snack 10 dishes

  • Vegetarian Spring Rolls US$4.00

    Vegetarian spring rolls (3)

  • Steamed/Pan-Fried Pork Dumplings (6) US$11.00

    ONLY red garlic sauce available. Steamed or Pan-Fried.

  • Szechuan Dan Dan Noodles(Chicken & Peanuts) US$11.00

  • Grandmas Noodles~ US$12.00

  • Cilantro Fish Rolls(6) US$11.00

  • Pork Wonton In Spicy Red Chili Oil US$11.00

  • Scallion Bubble Pancake(1) US$5.00

  • Steamed Soup Buns(6) US$13.00

  • Brown Sugar Rice Cake(Nut Powder) US$9.00

  • Steamed/Pan-Fried Pork Dumplings US$11.00

    Steamed/pan-fried pork dumplings (6). / 水饺或锅贴.

Grandmother Home-Style Cooking 15 dishes

  • Chicken W. Mixed Mushroom (Beef/Shrimp) US$19.00

    Chicken/beef/shrimp. Stir-fried with a mix of button, shitake and oyster mushrooms in brown sauce. / 三菇鸡(或大虾或鸭或牛).

  • Shredded Pork With Spicy Garlic Sauce US$19.00

    Shredded pork with spicy garlic sauce. / 鱼香肉丝.

  • Hot & Numbing Beef In Hot Pot US$22.00

    Hot. Beef stewed with bamboo shoots and leeks in szechuan numbing sauce. / 椒麻牛肉锅.

  • Jumbo Shrimp W. Green Pepper&Cilantro US$23.00

    Or Chicken Or Beef.

  • Mango Chicken US$20.00

  • Grandma's Sweet & Sour Chicken (Beef/Shrimp) US$19.00

    Pork/chicken/beef/shrimp. Marinated in corn starch, deep fried and pan fried in tomato sauce and soy sauce. / 外婆糖醋肉(或牛或虾或鸡肉).

  • Stir-Fried Cabbage With Bacon US$18.00

  • Basil Chicken (Beef/Shrimp) US$19.00

    Chicken/beef/shrimp/combination. Stir fried in szechuan chili paste with leek, celery, jalapeno and thai basil. / 九层塔鸡(或虾或牛或什锦).

  • Chicken W. Onion & Chili In Hot Pot (Beef/Shrimp/Combination) US$19.00

    Chicken/beef/shrimp/combination hot. Stir fried with onion, cilantro, jalapeno, cumin and chili powder. / 葱辣干锅鸡(或牛或虾或什锦).

  • Mama's Braised Pork Belly US$19.00

  • Chicken W. Onion & Chili In Hot Pot (Beef/Shrimp) US$19.00

    Chicken/beef/shrimp/combination hot. Stir fried with onion, cilantro, jalapeno, cumin and chili powder. / 葱辣干锅鸡(或牛或虾).

  • Grandma's Sweet & Sour Pork (Chicken/Beef/Shrimp) US$19.00

    Pork/chicken/beef/shrimp. Marinated in corn starch, deep fried and pan fried in tomato sauce and soy sauce. / 外婆糖醋肉(或牛或虾或鸡肉).

  • Three Cup Chicken In Clay Pot US$22.00

  • Farmer's Fried Pork US$22.00

  • Jumbo Chicken Or Shrimp Or Beef W. Green Pepper & Cilrato US$19.00

Soup 5 dishes

  • Cilantro Fish Soup US$11.00

  • Tofu With Mixed Vegetable Soup US$11.00

    Tofu with mixed vegetable soup. Gluten free. / 海鲜蔬菜汤.

  • Pork Ribs With Mixed Mushrooms Soup US$18.00

  • Egg Drop Soup, Wonton Soup, Hot & Sour Soup US$3.50

    Egg drop soup, wonton soup or hot & sour soup. / 蛋花汤,混沌汤,酸辣汤.

  • Flounder Fish With Sour Cabbage Soup US$14.00

    Flounder fish with sour cabbage soup. Two pepper spicy. Gluten free. / 酸菜鱼片汤.

Dinner Size Lunch Special 26 dishes

  • DL15 Chicken With Broccoli (Beef/Shrimp) (Dinner Size) US$19.00

    Chicken with broccoli (beef/shrimp). / 芥蓝鸡(牛/虾).

  • Pork (Chicken/Beef/Shrimp/Eggplant) With Spicy Garlic Sauce (Dinner Size) US$19.00

    Stir fried with wood-ear mushroom, bamboo shoot, onion and red bell pepper. One pepper spicy. / 鱼香肉丝(或鸡或牛或虾或茄子).

  • Kung Pao Tofu (Chicken/Beef/Shrimp) (Dinner Size) US$15.00

    Stir fried with asparagus, and red bell pepper in spicy kung pao sauce, garnished with peanuts. One pepper spicy. Chicken /beef/ shrimp / tofu.

  • Orange Chicken (Dinner Size) US$19.00

  • Shrimp (Chicken/Beef) With Woodear Mushrooms & Snow Peas (Dinner Size) US$23.00

    Stir fried with wood-ear mushroom, snow peas and carrot. Chicken/beef/shrimp. / 木耳雪豆虾(或鸡或牛).

  • Fish Fillet(Chicken/Beef) W. Oyster Sauce In Clay Pot (Dinner Size) US$22.00

    Stewed flounder with mixed vegetable and cilantro. Fish fillet/chicken/beef. / 蚝汁鱼片煲(或鸡或鱼).

  • General Tso's Chicken (Dinner Size) US$19.00

    General tso's chicken. / 左宗鸡.

  • Chicken (Beef/Fish) In Szechuan Hot & Numbing Sauce (Dinner Size) US$19.00

    Chicken (beef/fish) in szechuan hot & numbing sauce. Two pepper spicy. / 四川麻辣鸡煲(或牛或鱼).

  • Beef(Chicken/Shrimp) W. Scallion & Onion On Hot Iron Plate (Dinner Size) US$22.00

    Stir fried with onion, scallion and carrot. Chicken/beef/shrimp / 葱爆铁板牛(或鸡或虾).

  • Chicken With Mixed Vegetables (Beef/Shrimp) US$19.00

    蔬菜鸡(牛或虾)

  • Szechuan Double Cooked Pork (Chicken/Beef)(Dinner Size) US$19.00

    Szechuan double cooked pork/ chicken/beef. Stir fried with leek. Two pepper spicy. / 川式回锅肉(或鸡或牛).

  • Sesame Chicken (Dinner Size) US$19.00

    Sesame chicken.

  • Beef (Chicken/Shrimp) With Onion & Chili Pepper (Dinner Size) US$22.00

    Stir fried with cumin powder, onion, jalapeno and cilantro. Three pepper spicy. Chicken/beef/shrimp. / 葱辣牛(或鸡或虾).

  • Hunan Fish (Chicken/Beef/Shrimp) (Dinner Size) US$22.00

    Stir fried flounder with leek, snow peas, red bell pepper, pickled thai chili and black bean. Two pepper spicy. Fish/chicken/beef/shrimp. Two pepper spicy. / 湖南小炒鱼(或鸡或牛或虾).

  • Basil Eggplant (Chicken/Beef/Pork) In Clay Pot (Dinner Size) US$19.00

    With eggplant and basil. Chicken/ beef/pork. / 九层塔茄子煲.

  • Stir Fried Tofu With Mixed Vegetables (Dinner Size) US$15.00

    Stir fried tofu with mixed vegetables. / 清炒蔬菜豆腐.

  • Chicken With Mixed Mushrooms (Beef /Shrimp) (Dinner Size) US$19.00

    Stir fried with mixed mushrooms and scallion. Chicken/beef/shrimp. / 什锦蘑菇鸡(或牛或虾).

  • Mongolian Chicken (Beef/Shrimp) US$19.00

    蒙古鸡(牛或虾)

  • Stir Fried Mixed Vegetables (Dinner Size) US$15.00

    Stir- fried mixed vegetables. / 清炒蔬菜.

  • Shrimp(Chicken/Beef) With Green Pepper & Cilantro (Dinner Size) US$23.00

    Stir fried with jalapeno, onion, red bell pepper, cilantro and celery. Chicken/beef/shrimp. Two pepper spicy. / 香菜椒炒虾(或鸡或牛).

  • Kung Pao Tofu(Beef/Shrimp/Chicken) (Dinner Size) US$15.00

    Stir fried with asparagus, and red bell pepper in spicy kung pao sauce, garnished with peanuts. One pepper spicy. Chicken /beef/ shrimp / tofu. / 宫爆鸡(或牛或虾或豆腐).

  • DL12 Chicken With Broccoli (Beef/Shrimp) (Dinner Size) US$19.00

    Chicken with broccoli (beef/shrimp). / 芥蓝鸡(牛/虾).

  • Eggplant (Chicken/Beef/Shrimp/Pork) With Spicy Garlic Sauce (Dinner Size) US$15.00

    Stir fried with wood-ear mushroom, bamboo shoot, onion and red bell pepper. One pepper spicy. / 鱼香茄子(肉丝或鸡或牛或虾).

  • Green Been Chicken/Beef/ Shrimp US$17.00

  • Hunan Chicken (Fish/Beef/Shrimp) (Dinner Size) US$19.00

    Stir fried flounder with leek, snow peas, red bell pepper, pickled thai chili and black bean. Two pepper spicy. Fish/chicken/beef/shrimp. Two pepper spicy. / 湖南小炒鸡(或鱼或牛或虾).

  • Mongolian Chicken(Beef/Shrimp) US$19.00

Chef Specialties 27 dishes

  • Golden Mountain Beef US$23.00

  • Crispy Popcorn Chicken US$22.00

  • Green Peppercorns Chicken US$20.00

    level 3 spicy. N/A for Modification.

  • Ribeye With Crispy Artisan Cornbread US$28.00

    12 oz ribeye.

  • Yellow Bell Pepper W/ Fish Fillet US$22.00

  • Jigfin Crispy Pork Rib US$19.00

  • House Special Flounder Fish Fillet US$22.00

    Medium spicy. Sliced flounder fish with mixed vegetables in spicy pickled pepper sauce. Two pepper spicy. / 家常鱼排.

  • Minced Roast Duck W/Jade Soup (Small) US$14.00

  • Three Peppers With Chicken (Beef) On Hot Iron Plate US$19.00

    Three peppers with meat on hot iron plate. / 三椒铁板鸡(或牛或虾).

  • Szechuan Beef W/ Dry Fried Potato US$26.00

  • Dry-Braised Shrimp & Ground Beef US$22.00

  • Peter Chang's Seafood In Stone Pot US$25.00

    Jumbo shrimp, sliced flounder fish, scallops, squid and mixed vegetables cooked with curry powder, soy sauce and ayleaes. / 石锅海鲜烩.

  • Minced Roast Duck W/Jade Soup (Large) US$18.00

  • Shan City Crispy Pig Feet US$20.00

  • Chicken Popcorn W/ Sweet Chili US$13.00

  • Cola Glazed Chicken US$21.00

  • New Zealand Lamb Chops US$36.00

    Pan-fried scallion/cumin(two pepper spicy. )/szechuan(three pepper spicy. ). Pan-fried lamb chops with soy sauce, onions, cilantro with broccoli on side. / 新西兰羊排.

  • Golden Mountain Chicken US$19.00

  • Mama's Salad US$11.00

  • Peking Roast Duck US$39.00

  • Peter's Customized Tofu US$20.00

  • Stir-Fried Beef Rice Noodle US$17.00

    N/A for Modification.

  • Braised Offal Pot In Chili Oil US$32.00

    Pork Blood/pork intestine/luncheon meat/lotus root in chili oil. Level 3 spicy. N/A for Modification.

  • Guizhou Dour Broth Fish Fillet US$26.00

    Fish fillet in sour & medium spicy flavor. N/A for Modification.

  • Farmer's Fried Pork US$22.00

    Sliced pork\horn pepper in black bean sauce . level 2 spicy. N/A for Modification.

  • Mama's Braised Pork Belly US$19.00

    Sautéed Pork belly w.melt in your mouth texture. N/A for Modification.

  • Three Cup Chicken In Clay Pot US$22.00

    N/A for Modification.

Classic Szechuan & Hunan 14 dishes

  • Szechuan Style Stir-Fried Hotpot US$15.00

    For the meat lover add chicken/pork/beef/shrimp hot. With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in szechuan hot & numbing sauce. / 麻辣蔬菜香锅.

  • Szechuan Kung Pao Chicken (Tofu/Beef/Shrimp) US$15.00

    Kung pao chicken. Sauteed w. Snow pea, chili oil and topped w. Roasted peanuts. Three pepper spicy. / 宫爆鸡.

  • Szechuan Double Cooked Pork Belly (Chicken/Tofu/Beef) US$15.00

    Stir-fried with leek and szechuan black bean paste. Two pepper spicy. / 家乡回锅肉(或鸡或牛或豆腐).

  • Hot & Numbing Combination US$24.00

    Hot. Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear, mushroom, sweet potato noodle in szechuan hot & numbing sauce. / 麻辣一锅端.

  • Spicy Hunan Fish (Chicken/Pork/Beef/Shrimp) US$19.00

    Chicken/pork/beef/shrimpflounder fish. Stir-fried with sliced onions, green pepper, red pepper, black bean and szechuan chili oil. / 豉椒小炒鱼.

  • Dry-Fried Shredded Beef Or Pork US$18.00

    Pork or beef.

  • Braised Fish/ Beef In Szechuan Chili Sauce US$22.00

  • Mapo Tofu US$15.00

    麻婆豆腐.

  • Jumbo Shrimp (Chicken) W. Pepper & Garlic US$19.00

    Jumbo shrimp w. Pepper & garlic. Sautéed w. Snow pea, asparagus, red bell pepper and leek. / 蒜椒虾(或鸡).

  • Shan City Chicken US$19.00

    Hot. Marinated chicken, stir fried with onion, cilantro, dry chili pepper, sesame seed, and szechuan chili powder. / 山城小炒蹄.

  • Spicy Hunan Chicken (Fish/Pork/Beef/Shrimp) US$19.00

    Fish/pork/beef/shrimpflounder fish. Stir-fried with sliced onions, green pepper, red pepper, black bean and szechuan chili oil.

  • Shan City Chicken Or Shrimp US$19.00

    Hot. Marinated chicken or Shrimp, stir fried with onion, cilantro, dry chili pepper, sesame seed, and szechuan chili powder.

  • Guan Gong Beef US$21.00

    Spicy Level 1

  • Braised Beef Or Fish In Szechuan Chili Sauce US$22.00

Lunch Special 18 dishes

  • Basil Eggplant (Chicken/Beef/Pork) In Clay Pot US$12.00

    With eggplant and basil. Chicken/ beef/pork.

  • Fish Fillet(Chicken/Beef) W. Oyster Sauce In Clay Pot US$12.00

    Stewed flounder with mixed vegetable and cilantro. Fish fillet/chicken/beef. / 蚝汁鱼片煲(或鸡或鱼).

  • Beef(Chicken/Shrimp) W. Scallion & Onion On Hot Iron Plate US$12.00

    Stir fried with onion, scallion and carrot. Chicken/beef/shrimp.

  • Pork (Chicken/Beef/Shrimp/Eggplant) With Spicy Garlic Sauce US$12.00

    Stir fried with wood-ear mushroom, bamboo shoot, onion and red bell pepper. One pepper spicy. / 鱼香肉丝(或鸡或牛或虾或茄子).

  • Chicken (Beef/Shrimp) With Broccoli US$12.00

    Chicken/beef/shrimp. / 芥兰鸡(或牛或虾).

  • Chicken With Mixed Mushrooms (Beef /Shrimp) US$12.00

    Stir fried with mixed mushrooms and scallion. Chicken/beef/shrimp. / 什锦蘑菇鸡(或牛或虾).

  • General Tso's/Orange/Sesame Chicken US$12.00

    General tso's chicken. / 左宗鸡. Sesame Chicken. / 芝麻鸡 Orange Chicken. / 陈皮鸡

  • Mongolian Chicken(Beef/Shrimp) US$12.00

  • Stir Fried Mixed Vegetables US$12.00

    Stir- fried mixed vegetables. / 清炒蔬菜.

  • Beef (Chicken/Shrimp) With Onion & Chili Pepper US$12.00

    Stir fried with cumin powder, onion, jalapeno and cilantro. Three pepper spicy. Chicken/beef/shrimp. / 葱辣牛(或鸡或虾).

  • Chicken (Beef/Shrimp) With Mixed Vegetables US$12.00

    Chicken/beef/shrimp. / 蔬菜鸡(牛或虾).

  • Hunan Fish (Chicken/Beef/Shrimp) US$12.00

    Stir fried flounder with leek, snow peas, red bell pepper, pickled thai chili and black bean. Two pepper spicy. Fish/chicken/beef/shrimp. Two pepper spicy. / 湖南小炒鱼(或鸡或牛或虾).

  • Shrimp(Chicken/Beef) With Green Pepper & Cilantro US$12.00

    Stir fried with jalapeno, onion, red bell pepper, cilantro and celery. Chicken/beef/shrimp. Two pepper spicy. / 香菜椒炒虾(或鸡或牛).

  • Shrimp (Chicken/Beef) With Woodear Mushrooms & Snow Peas US$12.00

    Stir fried with wood-ear mushroom, snow peas and carrot. Chicken/beef/shrimp. / 木耳雪豆虾(或鸡或牛).

  • Stir Fried Tofu With Mixed Vegetables US$12.00

    Stir fried tofu with mixed vegetables. / 清炒蔬菜豆腐.

  • Kung Pao Chicken (Beef/Shrimp/Tofu) US$12.00

    Stir fried with asparagus, and red bell pepper in spicy kung pao sauce, garnished with peanuts. One pepper spicy. Chicken /beef/ shrimp / tofu. / 宫爆鸡(或牛或虾或豆腐).

  • Chicken (Beef/Fish) In Szechuan Hot & Numbing Sauce US$12.00

    Chicken (beef/fish) in szechuan hot & numbing sauce. Two pepper spicy. / 四川麻辣鸡煲(或牛或鱼).

  • Szechuan Double Cooked Pork Belly (Chicken/Beef) US$12.00

    Szechuan double cooked pork/ chicken/beef. Stir fried with leek. Two pepper spicy. / 川式回锅肉(或鸡或牛).

Rice & Noodle 7 dishes

  • Lo Mein US$14.00

    Stir-fried noodles. / 捞面.

  • Beef Noodle Soup US$15.00

    Not spicy.

  • Side Rice US$2.00

  • Fried Rice US$14.00

    Fried rice. / 炒饭.

  • House Special Rice Noodle US$17.00

    Cooked w. Chicken, Shrimp, Egg, Scallion, Bean Sprout, Onion, Green Bean and Sliced Lemon in Sweet/Sour & Coconut Taste

  • Szechuan Spicy Beef Noodle Soup US$15.00

    Level 2 spicy.

  • Stir-Fried Beef Rice Noodle US$17.00

Side Order & Sauce 2 dishes

  • Big Chili Oil US$8.00

  • Small Chili Oil US$0.50

Seasonal Specials 16 dishes

  • Sauteed Deep-Fried Meat Balls With Napa Cabbage US$18.00

    大白菜烧丸子

  • MUSHROOM CRISPY NOODLE US$19.00

    黑椒三菇两面黄 Three kinds of Mushroom\king oyster mushroom\dried mushroom\Crispy Noodle in Black Pepper Paste. Choose Chicken \Beef \Shrimp

  • DRY FRIED CAULIFLOWER (Vegetarian) US$12.00

    干煸花菜 Level 1 Spicy. Deep Fried Cauliflower then Stir-Fried w. cilantro, scallion in Hot&Numbing flavor

  • Jumbo Shrimp W. Garlic US$34.00

    Mild Hot. 蒜香大虾

  • Szechuan Style Augus Beef US$38.00

    Tender and Juice. Medium Hot. 川式安格斯牛

  • THIN SLICED RIB-EYE RICE SOUP US$25.00

    红烩米汤肥牛Level 2 spicy. Curry\Rice Soup\Napa Cabbage\Carrot\Woodear Mushroom\Sliced Rib-Eye\Snow Pea in Sour&Spicy Sauce

  • Stewed Chicken In Special Sauce In Clay Pot US$19.00

    酱香鸡煲 Level 1 Spicy

  • Four Vegetable Delicacies US$16.00

    素四宝

  • Stir-Fried Chinese Mustard With Bacon US$18.00

    培根雪里红 level 2 spicy

  • Lotus Root And Rib Soup US$22.00

    莲藕排骨汤

  • Eight Treasure W. Sticky Rice US$9.00

    八宝饭

  • Braised Snapper With Pickled Peppers US$29.00

    泡椒红鱼煲 Level 3 Spicy

  • Salted Egg Yolk W. Seafood US$25.00

    Shrimp, Scallop and Dry Mushroom

  • LAMB HOT POT US$26.00

    羊肉锅仔 Level 1 spicy. Bone-in lamb\Carrot\Tofu\Cilantro\Leek in Hot&Numbing sauce

  • Stir-Fry Brussel Sprout W. Mix US$24.00

    Mix: Fish Fillet, Pork&Shrimp of Meatball and Water Chestnut in Brown Sauce. 甘蓝炒三鲜

  • JINFEN LAMB LEG US$26.00

    金粉羊腿 Level 1 spicy. Deep Fried then stir-fried boneless lamb leg w. breadcrumb in cumin flavor.

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